Butter garlic rice & fried chicken with lentil
Today I have a lot of works to do, so Yaseen helps me out cooking lunch. This delicious rice & chicken with lentil is so quick and easy.
Chop half an onion and add to the butter.
Yaseen sautes the onion until golden brown, and add 2 cloves of garlic (chopped).
Add one cup of rice and 1 1/2 cup of water. Keep the lid on and cook until rice is done.
Combine 500 gm chicken with 1/2 tsp of salt, a little bit of sugar, 1 tbsp soy sauce, 1 eggs, 1 tsp of pepper and 1 tsp of curry powder, and mix well. Keep aside for 15-20 minutes.
Fry until crispy brown.
Cook lentil until soft. Saute shallot and add cooked lentil. Fry for few minutes and it is ready.
Yummy yummy !
Butter garlic rice with fry chicken & lentil
For 4 serving: Ingredients: For rice 1 cup of rice 50 gm Butter 1/2 Onion chopped 2 cloves Garlic- minced 2 cup water To cook rice, Heat the automatic rice cooker; melt butter and sauté onion for until lightly brown. Add garlic and fry until garlic turn yellow. Add rice and 2 cup of water and cook until rice is cooked. For chicken: 500 gm chicken- cut into medium chunks 5 cloves of garlic- bruised 5 Shallot- bruised ½ tsp Salt 1 tbsp Black pepper 1 Egg 1 tsp Curry powder Oil for fry Combine all ingredients together and let it stand for 15-20 minutes. Heat oil and fry until crispy and cooked. Lentil 1/2 cup moong ½ tsp Salt 2 shallots- sliced 1 tbsp oil Soak lentil over night. Cook it in the pot with 1 1/2 cup of water and salt until cooked and tender. In another pan sauté shallot until lightly brown. Dump the cooked lentil and mix well. Fry for 1 minute and turn off the heat. Just squeeze lemon juice over the rice, chicken & lentil before eat or even enjoy it with your favorite ketchup or sauce.