Stir Fried Chicken with Ginger

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Have you ever try fresh young ginger? Ginger is commonly used in Asian cuisine. Fresh ginger is very aromatic. It gives the dishes lightly heat. Ginger is a natural antibiotic, so it is good for fighting cold. This recipe is wonderful in the cloudy days.

Ingredients:  (4 servings)

300 gm Chicken- cut into small pieces

50 gm Fresh young ginger- sliced into matchstick size

2 green chili- bruised (original recipe use 4 dried red chili)

4 cloves garlic- bruised

1/2 onion- sliced

1 tbsp soy sauce

1/2 tsp salt

1 tsp sugar

1 tbsp fish sauce

1 tsp corn flour dissolve in little amount of water

2 tbsp oil

Heat the wok or medium size pan over the medium-high heat.

Add oil and sauté chili and garlic until garlic turns golden brown.

Add chicken, soy sauce, sugar, salt and stir for 5 minutes or until chicken is cook.

Add about 1/4 cup of water and bring to boil.

Add ginger and onion and stir for few second.

Add fish sauce and stir.

Add corn flour liquid and stir quickly to create a lightly thick sauce.

Serve over hot rice with a bowl of chicken broth. It’s very delicious and so healthy.

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4 Comments Add yours

  1. Charlie says:

    This looks delicious, I love the accompaniment of the chicken broth. Probably a silly question…but how do you eat it? Do you dip the chicken pieces into the broth or pour the broth over the rice?

    1. Tes says:

      Thai people likes to have soup accompanied a dish, you just eat it along with the meal you have. Don’t dip(hahahaha). You can say that it’s a side dish.

  2. I am thinking of trying a ginger chicken recipe for the family soon…this looks yum!

  3. healthieryou says:

    I love pan fried chicken en i like the garlic details,also very important in boosting ones immunity

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