Have you ever try fresh young ginger? Ginger is commonly used in Asian cuisine. Fresh ginger is very aromatic. It gives the dishes lightly heat. Ginger is a natural antibiotic, so it is good for fighting cold. This recipe is wonderful in the cloudy days.
Ingredients: (4 servings)
300 gm Chicken- cut into small pieces
50 gm Fresh young ginger- sliced into matchstick size
2 green chili- bruised (original recipe use 4 dried red chili)
4 cloves garlic- bruised
1/2 onion- sliced
1 tbsp soy sauce
1/2 tsp salt
1 tsp sugar
1 tbsp fish sauce
1 tsp corn flour dissolve in little amount of water
2 tbsp oil
Heat the wok or medium size pan over the medium-high heat.
Add oil and sauté chili and garlic until garlic turns golden brown.
Add chicken, soy sauce, sugar, salt and stir for 5 minutes or until chicken is cook.
Add about 1/4 cup of water and bring to boil.
Add ginger and onion and stir for few second.
Add fish sauce and stir.
Add corn flour liquid and stir quickly to create a lightly thick sauce.
Serve over hot rice with a bowl of chicken broth. It’s very delicious and so healthy.