Spice up Breakfast

Hi friends,

 Homewarming has moved to new home here.

(http://tesathome.com/)

Thanks,
Tes

This may look like a weird combination, but it is how our morning normally looks like.

Noodle, rice and bread are the stable food in our home. Although we were raised from different food, but now we are eating like each other. The smells and tastes explode in our kitchen like crazy. We are not shy to eat meaty or heavy breakfast. I think it’s good to wake up to something new, something different, and something you really want to eat. Why limit the choice to eggs and bacon, if you want steak or cake then goes for it. After all breakfast is the most important meal of the day.

Morning is the time I love to have a dose of spices. The house was infused by the zesty burn of organic dried red chili I bought a few days ago. It made Yaseen sneeze several times, and he laughs about it. He was eager to see

I put these burning hot pods in the blender and roughly blend them to flakes. I stored these aromatic hot flakes in the container. They are great on pasta, noodle, and sauce. I couldn’t wait to use them.

So with the regular egg sandwich we love, I quickly stir fried some noodle to try out my chili flakes.

Quick Stir Fry Rice Vermicelli (4 serving)

100 gm- Rice vermicelli- uncooked

200 gm Chicken- sliced

1 egg- beaten

3 cloves garlic- minced

1/2 onion- sliced

1/2 cup sliced cabbage

1 spring onion- finely chopped

1 tbsp soy sauce

1 tsp sugar

1 tbsp fish sauce or 1 tsp salt

1 1/2 tbsp oil

Soak rice vermicelli in boiling hot water for 3-5 minutes or until soft and cook. Drain and keep aside.

Heat the wok or medium pan over the medium-high heat and add oil.

Add garlic and sauté until golden brown.

Add chicken and stir until chicken is cooked.

Add beaten eggs and stir to separate egg in small pieces.

Add onion and cabbage and stir for 1 minute.

Add cooked rice vermicelli, soy sauce, sugar and fish sauce or salt. Mix until everything is coated with the seasonings. Spring some spring onion over and give it a quick stir. Turn the heat off and serve.

I love sprinkle some sugar, chili flakes, drizzle some vinegar and add extra fish sauce in my steamy hot bowl of noodle. If you have never try to make chili flake at home, trust me it is very enjoyable experience. But you have to be careful about your eyes and skin because they have such a strong heat.

Try a small amount of spicy chili flakes in your recipe first, when you comfortable with how it taste then your imagination will run wild.

Hi friends,

 Homewarming has moved to new home here.

(http://tesathome.com/)

Thanks,
Tes

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18 Comments Add yours

  1. lollcakes says:

    I love chilli, especially for breakfast. Looks delicious Tes!

  2. jaisy says:

    dear tes
    thank u for visiting my blog and ur comments. i am new to ur blog. do visit and post ur comments if time permits. from ur profile came to know that u gt married a keralite man. congratss for that. hope u enjoyed our “gods own country”.

  3. lifeinarecipe says:

    Yummy! How coincidental that you have a breakfast post today. I was thinking of your other breakfast posts this morning as I was rooting around for something to eat. Thanks for the great ideas!

  4. Nicole says:

    Yummm! Vermicelli looks wonderful! I love anything for breakfast! I’ve always been up for anything and everything to start my day on a good foot! 🙂

  5. Tes, I adore vermicelli – thank you for this recipe! 🙂

  6. jaz says:

    This is a beautiful recipe! I will have to try it! I love new things!

    1. Tes says:

      Thanks for visiting! It’m glad you like the recipe.

  7. Hi…this is so delicious, love the addition of chili flakes on top, simply irresistible….

  8. wow delicious.. what a delicious plater too ..the bread noodels and tea superb. the chiliflakes u prepared it very nicely nice presentation..sure it will make the dish more spicy..

    1. Tes says:

      Thanks for visit today! I hope you try it.

  9. emvandee says:

    That looks amazing! I’m going to have to try this for brunch at the weekend. Thanks for sharing!

  10. incidentalcooksuman says:

    oh my..that looks delicious..a bit more chilli flakes on top but worth try…thanks for sharing such a easy and delicious recipe dear…will try this one soon…have a nice weekend and tk care.

  11. I love the title of your post and then I saw all the chillies and was sold!! 🙂

  12. CaroleBristol says:

    I love some chilli kick at breakfast time.

    I love Indian style scrambled eggs with chopped green chillies and chopped coriander.

  13. kaztronomic says:

    That looks good! I tend to crave sweets in the morning, but those spices would wake me up, for sure! 😀

  14. Karl says:

    Hi Tes,

    Thanks for visiting and commenting on my blog. I just looked through your posts (briefly) and look forward to trying some of your recipes…especially cashew chicken stir fry! We love thai food and that is one of our favorite dishes.

    Karl

  15. BrerMatt says:

    That looks like a great breakfast! Maybe a little too much chili flakes for me, though!

    1. Tes says:

      I know it’s too hot, try add little chili and see if you like it.

      I love your grand father’s stories. It’s so wonderful.

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